Sweet potatoes are only distantly related to regular potatoes.
Sweet corn is a good source of fiber.
Swordfish is high in omega-3 fatty acids, phosphorus, potassium, and vitamin D.
Some concerns of consuming tilapia are its high omega-6 to omega-3 fatty acids ratio.
Trout is fairly low in calories and it is an excellent source of protein and healthy fat (omega-3 fatty acids).
Tuna contains iron, phosphorus, vitamin A, and B vitamins.
Tuna is a good source of omega-3 fatty acids, protein, selenium, and vitamin D.
Turbot contains omega-3 fatty acids, potassium, and iron.
Turkey dark meat contains more selenium, zink, iron, and copper than turkey white meat.
Turkey gizzards contain potassium, magnesium, vitamin A, and vitamin C.