Turkey ham may be high in sodium.
Turkey is rich in selenium, zinc, iron, and phosphorus.
Turkey leg contains vitamin B1, vitamin K, magnesium, and calcium.
Turkey liver is rich in vitamin A, vitamin C, vitamin B9, potassium, and iron.
Turkey white meat contains more protein and less fat than turkey dark meat.
Turkey wings contain calcium and magnesium.
Veal meat contains all nine essential amino acids.
Veal ham may be high in sodium.
Veal heart is a good source of vitamin C, copper, and selenium.
Veal meat is a great source of iron, zinc, sodium, and phosphorus.