Cuttlefish is high in omega-3 fatty acids, vitamin C, and vitamin A.
Drinking yoghurt is made from yogurt to which fruit flavored syrup or sugar has been added.
The majority of duck's fat is found in its skin.
Eel is high in omega-3 fatty acids and low in sodium.
Both einkorn and spelt are considered varieties of heirloom grains with spelt having higher levels of manganese.
Flounder is an excellent source of selenium, vitamin B12, and vitamin B6.
Goat meat contains a type of omega-6 fatty acid called CLA (conjugated linoleic acid).
Hake is an excellent source of selenium, potassium, phosphorus, niacin, and vitamin B12.
Halibut is high in omega-3 and omega-6 fatty acids, copper, potassium, and manganese.
Hazelnuts are rich in dietary fiber and folates.