Herring contains significant amounts of omega-3 fatty acids, vitamin B12, and vitamin D.
Potatoes are a very good source of Vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber and pantothenic…
Probiotics in skyr and curd support normal bowel function.
Pumpkin is a great source of beta-carotene.
Horse mackerel’s low fat content is due to its high mobility.
Horse meat has more than double the amount of iron and vitamin B12 that beef contains.
King crabs have enormous leg size and unlike other crabs, they have six legs instead of eight.
Lamb heart offers some of the densest sources of nutrients like B vitamins, iron, phosphorus, copper, and magnesium.
Lamb neck is a good source of vitamin B12, zinc, niacin (B3), phosphorus, pantothenic acid (B5) and choline.
Lamb ribs are a good source of selenium, vitamin B12, zinc, phosphorus, and iron.