Lamb shank is particularly high in the essential amino acid lysine.
Lamb shoulder is a rich source of many vitamins and minerals, including calcium, magnesium, phosphorus, potassium, sodium, and folate.
Lentils are gluten-free.
Lentils are a great source of plant-based protein and fiber.
Cheese is a great source of calcium, vitamin A, vitamin B-12, zinc, phosphorus, and riboflavin.
Lobster is a great source of selenium and also contains omega-3 fatty acids.
Lobster is one of the best sources for lean protein.
Yellow cheese contains lactose and is likely to cause lactose sensitivity issues for people who are lactose intolerant.
Mackerel contains a minimal amount of mercury and suffers less contamination than most other fish.
Sweet potatoes are rich in beta-carotene, which is converted to vitamin A to support good vision and strong immune system.