Cod cooked | MyBodyCreator

Cod cooked

by MBC Team

Cod,facts

Cod cooked

Cod is a cold water fish living in seas and lakes.
There are several different types of cod.
Cod is also used for some fish that is not directly related to cod.
Cod is rich in vitamin B12, vitamin B6, vitamin A, phosphorus, and selenium.
Cod is a good source of omega-3 fatty acids, choline, potassium, and niacin.
Cod has a low to moderate mercury concentration.

Back to all nutritions