Cream cheese extra light,facts
Cream cheese extra light, 5% fat
- Cream cheese is made from processed cow's milk.
- Cream cheese contains vitamin A, vitamin K, folate, and choline.
- Cream cheese has calcium, phosphorus, magnesium, potassium, and selenium.
- Cream cheese is gluten-free.
- Some concerns of consuming cream cheese are its sodium levels.
- Cream cheese should be stored tightly sealed and in refrigerator.
- Skimmed-milk cream cheese may contain small amounts of tyramine.