Cream cheese extra light, 5% fat

• Cream cheese is made from processed cow's milk.
• Cream cheese contains vitamin A, vitamin K, folate, and choline.
• Cream cheese has calcium, phosphorus, magnesium, potassium, and selenium.
• Cream cheese is gluten-free.
• Some concerns of consuming cream cheese are its sodium levels.
• Cream cheese should be stored tightly sealed and in refrigerator.
• Skimmed-milk cream cheese may contain small amounts of tyramine.