Bulgarian 
Crucian carp,facts
Crucian carp cooked
- Crucian carp is omnivorous freshwater fish from the carp family.
- There are many different types of carp.
- Carp domestication dates back more than 2 000 years ago.
- Crucian carp is quite difficult to distinguish from the carp itself, but the main difference is that it does not have a mustache at the end of its mouth.
- Crucian carp is a good source of omega-3 fatty acids.
- Crucian carp has vitamin A, vitamin C, and iron.
