Lamb heart cooked

• Lamb is a type of red meat that comes from young sheep.
• Lamb meat is a high-quality protein source, providing all nine essential amino acids.
• Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc.
• Lamb contains several bioactive substances, such as creatine, CLA, and cholesterol.
• Lamb may promote the growth and maintenance of muscle mass and improve muscle function, stamina, and exercise performance.
• Lamb heart offers some of the densest sources of nutrients like B vitamins, iron, phosphorus, copper, and magnesium.
• Lamb heart is rich with the most important fat-soluble vitamins, A, D, E, and K.
• Lamb heart contains a large amount of cholesterol.
• Lamb heart has a strong and distinct flavor.