Bulgarian 
Lamb from neck,facts
Lamb neck cooked
- Lamb is a type of red meat that comes from young sheep.
- Lamb meat is a high-quality protein source, providing all nine essential amino acids.
- Lamb is a rich source of many vitamins and minerals.
- Lamb contains several bioactive substances, such as creatine, CLA, and cholesterol.
- Lamb may promote the growth and maintenance of muscle mass and improve muscle function, stamina, and exercise performance.
- Lamb neck is a good source of vitamin B12, zinc, niacin (B3), phosphorus, pantothenic acid (B5) and choline.
