Mozzarella light

• Mozzarella is soft and mild-tasting fresh cheese and is maybe the most popular Italian cheese.
• The cheese itself mostly could be found in the form of round-shaped, white curds that are easy to slice.
• Mozzarella is lower in calories and fat than most other cheese varieties.
• Mozzarella is an excellent source of vitamin B12 and contains low to moderate amounts of niacin, riboflavin, thiamine, biotin, and vitamin B6.
• Mozzarella is rich in calcium, phosphorus, sodium, selenium, and zinc.
• Mozzarella is an excellent source of protein.