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by MBC Team
Pasta,facts
Pasta cooked
Pasta is a good source of iron and vitamins B-1, B-3, B-6, and B-9.
Pasta has a glycemic index (GI) in the low to medium range.
Pasta is not gluten-free.
Back to all nutritions
Related Recipes
Pasta cooked
Preparation
10
min
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Nutrition facts
Protein
5.80 g
0.01 lbs.
0.2 Oz
Carbs
30.86 g
0.07 lbs.
1.09 Oz
Total Fat
0.93 g
0 lbs.
0.03 Oz
Calories
155.01
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