Bulgarian 
Pork neck,facts
Pork neck cooked
- Pork meat can be a good source of lean protein depending on the cut and preparation.
- Pork meat contains all nine essential amino acids.
- Pork meat contains both saturated and unsaturated fats in different amounts in the different parts.
- Pork is an excellent source of thiamin, niacin, riboflavin, vitamin B6, and phosphorus.
- Pork meat is a good source of zinc and potassium.
- Pork meat contains a number of bioactive meat compounds, such as creatine, taurine, and beta-alanine.
- Frozen pork meat should be thawed in the refrigerator rather than at room temperature.
- Due to possible contamination with parasites, consumption of raw or undercooked pork meat should be avoided.
- Pork neck is rich in iron.
