Shark meat contains some important vitamins like Vitamin A, Vitamin B-9, and Vitamin B-3.
Shrimp are a unique source of the carotenoid astaxanthin.
Shrimp have one of the very lowest mercury concentrations out of all seafood.
Skyrella is produced from pasteurized cow's milk, whey, salt and rennet enzymes.
Horse mackerel is a good source of omega-3 fatty acids, B vitamins, and phosphorus.
Pork meat contains both saturated and unsaturated fats in different amounts in the different parts.
Sturgeon is richer in amino acids than majority of other fish.
Smoked turkey fillet may be high in sodium.
Squid is an excellent source of copper, selenium, riboflavin, and phosphorus.
Caviar is rich in amino acids (arginine) and оmega-3 fatty acids.