Nutrition - Protein | MyBodyCreator

Mullet cooked

Fresh mullet is for immediate consumption and even frozen, its shelf life is up to 90 days.

Mullet,facts

Octopus is an essential source of amino acids - histidine, leucine, and lysine.

Octopus,facts

Ostrich meat is rich in vitamin B-12, selenium, niacin, vitamin B-6, phosphorus, and zinc.

Ostrich fillet,facts

Ostrich meat contains thiamin, riboflavin, pantothenic acid, iron, potassium, and copper.

Ostrich leg skinless,facts

Perch is an excellent source of niacin, calcium, iron, vitamin B12, and vitamin B6.

Perch,fluvial,facts

Perch is high in omega-3 fatty acids, selenium, and phosphorus.

Perch,seaside,facts

Pike contains vitamin A, vitamin B-9, and vitamin C.

Pike,facts

Skyr is a cultured Icelandic dairy product which closely resembles yogurt, with a similar taste and slightly thicker texture.

skyr,facts

Caviar is an excellent source of selenium, iron, phosphorus, calcium, potassium, and magnesium.

Pollock caviar,facts

Pork meat contains a number of bioactive meat compounds, such as creatine, taurine, and beta-alanine.

Pork fillet,facts