Nutrition - Protein | MyBodyCreator

Protein bar with 70% protein, up to 3% sugars and up to 5% fat

The main source of protein in protein bars may have different quality and may come from dairy (casein, whey), plant-based sources (soy) or nuts and seeds.

protein bars,70% protein,facts

by MBC Team

Qatiq low-fat, 4% fat

Qatiq is a traditional dish made from yogurt and cheese.

Qatiq,facts

by MBC Team

Quail white meat skinless cooked

Quail contains vitamin B6, vitamin B3, and vitamin C.

Quail,facts

by MBC Team

Rabbit meat cooked

Rabbit meat has a high percentage of easily digestible protein.

Rabbit meat,facts

by MBC Team

Red sea bass cooked

Red sea bass is a predatory fish with small bones, known since ancient times.

Red sea bass,porgy,facts

by MBC Team

Salmon canned

Canned salmon contains large amounts of calcium, due to the small edible bones in it.

Canned salmon,facts

by MBC Team

Salmon fillet cooked

Salmon is low in saturated fats and low in calories.

salmon,fillet,cooked,facts

by MBC Team

Salmon steak cooked

Salmon is a rich source of vitamin-A, vitamin-D, and long chain omega-3 fatty acids.

Salmon,steak,cooked,facts

by MBC Team

Sea bass cooked

Sea bass is an excellent source of protein, selenium and essential omega-3 fatty acids.

Sea bass,facts

by MBC Team

Sevruga caviar

Caviar does not contain trans fats.

Sevruga caviar,facts