Pork neck is rich in iron.
Pork ribs are rich in iron.
Quail contains vitamin B6, vitamin B3, and vitamin C.
Rabbit meat has a high percentage of easily digestible protein.
Turkey dark meat contains more selenium, zink, iron, and copper than turkey white meat.
Turkey gizzards contain potassium, magnesium, vitamin A, and vitamin C.
Turkey is rich in selenium, zinc, iron, and phosphorus.
Turkey leg contains vitamin B1, vitamin K, magnesium, and calcium.
Turkey liver is rich in vitamin A, vitamin C, vitamin B9, potassium, and iron.
Turkey white meat contains more protein and less fat than turkey dark meat.