Nutrition - Protein - Meat

by MBC Team

Turkey wings skinless cooked

Turkey wings contain calcium and magnesium.

Turkey wings,facts

by MBC Team

Veal fillet cooked

Veal meat contains all nine essential amino acids.

Veal fillet,facts

by MBC Team

Veal heart cooked

Veal heart is a good source of vitamin C, copper, and selenium.

Veal heart,facts

by MBC Team

Veal leg cooked

Veal meat is a great source of iron, zinc, sodium, and phosphorus.

Veal leg,facts

by MBC Team

Veal leg meatballs grilled

Veal is easily absorbed by the human digestive system.

Veal leg meatballs,facts

by MBC Team

Veal neck cooked

Veal neck is a good source of selenium.

Veal neck,facts

by MBC Team

Veal shoulder cooked

Veal meat is rich in niacin, riboflavin, Vitamin B6, and Vitamin B12.

Veal shoulder,facts

by MBC Team

Venison fillet cooked

Venison contains high amounts of B vitamins and zinc.

Venison,fillet,facts

by MBC Team

Venison loin cooked

Venison has good amounts of iron, CLA, phosphorus, and potassium.

Venison loin,facts

by MBC Team

Lamb loin cooked

Lamb loin provides many minerals and vitamins, particularly certain B vitamins, such as vitamin B12, niacin (B3), pantothenic acid (B5), and riboflavin…

Lamb loin,facts