Rabbit meat cooked

• Rabbits have been used for meat more than 3500 years ago.
• Rabbit meat is a good source of B-complex vitamins.
• Rabbit meat is an excellent source of phosphorus, potassium and selenium.
• Rabbit meat is rich in calcium, magnesium and zinc.
• Rabbit meat has a high percentage of easily digestible protein.
• Rabbit meat is almost cholesterol free.
• Rabbit meat can be used in almost all recipes that chicken is used in.