Raw strawberries

• Strawberries are a hybrid species of the rose family which includes apples, apricots, and peaches.
• Strawberries originated in Europe and were first cultivated for food around 700 years ago.
• The modern strawberry is believed to be derived from a combination of berries found across the Americas and Europe.
• There are many varieties of strawberries and the most popular are named after when they provide fruit: "early season," "mid-season," "late-season," "June-bearing," or "day neutral".
• Strawberries are an excellent source of vitamin C, manganese, folate (vitamin B9), and potassium.
• Strawberries contain high amounts of beneficial plant compounds and antioxidants.
• Strawberries have a low glycemic index (GI).
• Strawberry allergies are common, especially among children and may also involve a cross-reactivity with other fruits, like grapes and cherries.
• Common symptoms of strawberry allergy may include itching, coughing, hives and a feeling of tightness in the throat.
• Strawberries are one of the most sprayed crops in the world and there is a high probability to contain pesticide residues.
• Unlike some other fruits, strawberries don’t continue to ripen after being picked.
• As with other fruits strawberries should not be washed until consumption, otherwise they could blemish and mold.
• Strawberries should be stored in the coldest part of the refrigerator in a container to reduce air circulation.