Skyrella

• Skyrella is a soft cheese made after Pasta filata art.
• The cheese itself could be found in the form of round-shaped, white curds that are easy to slice.
• Skyrella is produced from pasteurized cow's milk, whey, salt and rennet enzymes.
• Skyrella is lower in calories and fat than most other cheese varieties.
• Skyrella is an excellent source of protein.
• Store skyrella in a refrigerator and consume it within one day after opening.