Smoked sturgeon

• Sturgeons exist for more than 250 million years.
• Sturgeons mostly live in large, freshwater rivers and lakes but some travel to oceans and return to lakes and rivers to breed.
• Sturgeon is a fish famous for its caviar.
• Sturgeon is rich in vitamin B, phosphorus, calcium, potassium, zinc, and selenium.
• Fish meat is generally rich in collagen and sturgeon contains more than the average amounts.
• Sturgeon is richer in amino acids than majority of other fish.
• Sturgeon has low calorie density.
• Sturgeon has no small bones, making it easy to eat.