Wash the potatoes well. Then put them in an appropriate saucepan and pour cold water into it until the water covers the potatoes. Put a few pinches of salt in the water in order for the potatoes to be evenly cooked. Leave them on the hob until they boil. Then reduce the temperature of the hob plate and leave the potatoes to burble for about 15 minutes.…
Wash the red potatoes well. Then put them in an appropriate saucepan and pour cold water into it until the water covers the potatoes. Put a few pinches of salt in the water in order for the potatoes to be evenly cooked. Leave them on the hob until they boil. Then reduce the temperature of the hob plate and leave the potatoes to burble for about 15…
Wash the sweet potatoes well. Then put them in an appropriate saucepan and pour cold water into it until the water covers the potatoes. Put a few pinches of salt in the water in order for the potatoes to be evenly cooked. Leave them on the hob until they boil. Then reduce the temperature of the hob plate and leave the potatoes to burble for about 15…
Fill a large saucepan with water and salt until the water tastes like seawater. Then put the saucepan on the hob plate. After the water boils add the noodles while stirring slightly in order not to stick together. Take into consideration the recommended cooking time on the package. After the noodles is ready percolate it in a strainer and flavor it…
Fill a large saucepan with water and salt until the water tastes like seawater. Then put the saucepan on the hob plate. At that time stir the raw cous cous with the olive oil in an appropriate plate. After the water boils, pour the water over the cous cous until the water covers it completely. Then close the plate for 5 minutes. Stir the cooked cous…
Clean up the lamb loin from the skin with a sharp knife from the tail (the thin part) to the upper part of the spine (the thick part). Then salt it, smear it with the olive oil, rub it with the pepper and roast it on a preheated hot pan for 30 seconds at each side in order to remain juicy. At the end put it in a preheated oven at 180°С/360°F for 6…
Smear the lamb ribs with olive oil and flavor with the salt, the black pepper and the thinly chopped rosemary. Then roast on a grill or on a preheated grill pan for 4 minutes at each side. Afterwards leave them for 2 minutes and they are ready to be served. If you use a cooking thermometer, the temperature of the meat in the center should be 55°С/130°F.…
Salt the horse meat and powder it with the black pepper. Then leave it in the fridge for 1 hour. Chop finely the fresh spices, together with the garlic and the red onion and mix them with the wines. Then wash the meat and add the marinade. Leave it for another 24 hours in the fridge. The horse meat is very dry. Due to the low percentage of fats it…
Clean the meat from the skin and the veins. Soak it into water with 1 soup spoon vinegar, salt, bay leaf and black pepper and leave it for 4 hours. Then dry the meat and put it into a tray. Smear it well with the olive oil and rub it with the spices. Chop the mistletoe, the parsley and the green onion and put them in the tray. Then pour the water and…
Bulgarian 
