Soak the fine oatmeal in water for 30 minutes. Then drain them and place them in a saucepan. Add water to them. The recommended ratio of water to fine oatmeal is 2 to 1. Boil for 5-6 minutes, stirring constantly.
Soak the fine oatmeal in water for 30 minutes. Then drain them and place them in a saucepan. Add milk to them. The recommended ratio of milk to fine oatmeal is 2 to 1. Boil for 5-6 minutes, stirring constantly.
Separate the leafs of basil from the stem and put them in a kitchen robot together with the pine nuts, the garlic and the salt. Blend them while at the same time add the olive oil very slightly and slowly in a thin stream (extremely important is the process to be done very slowly). At the end put the sauce into a glass or porcelain cup and add the…
Put all vegetables in a saucepan (wholesale cut) together with the water. Then when it boils leave it for 30 minutes on a low temperature hot plate. Percolate the bouillon and throw away the vegetables. All the nutrition value of the vegetables is in the bouillon.
Put the eggs into a saucepan and cover them with cold water. Put the saucepan on the hotplate. After the water boils cook them for 8 minutes. Then peel the eggs, cut them and remove the yolks.
Bulgarian 
