Soak the rice into cold water and wash it a few times until the water is cleared. Boil the bouillon and add the finely chopped vegetables, the rice and the olive oil. Leave it to boil for 20 minutes (with a lid on top). If you want the rice to be creamy, you should skip the step with rice washing and stir it all the time until it is cooked. In this…
Separate the skin from the veal and flavor with the spices. Roast on a preheated pan for 1 minute each side. Then put it in a preheated oven at 180°С/360°F for 6 minutes (the time may vary according to the thickness of the meat and the desired degree of cooking).
Soak the veal heart into water for 2-3 hours. Then wash it well and put it in a saucepan with boiling water together with the allspice, the bay leaf and the vinegar. Boil it for 1 hour and 30 minutes. During the cooking foam will be formed, which is recommended to be removed periodically. Every 30 minutes the water in which the heart is boiled must…
Dice the veal, rub it with salt, red and black pepper and put it in a tray. Then add the wholesale chopped vegetables and the two smashed cloves garlic. Afterwards pour the bouillon and the beer into the tray. Roast it in a preheated oven at 220°С/430°F for 20 minutes, covered with cooking metal foil. Then remove the foil and roast for 10 more minutes.
Smear the veal neck steak with the olive oil and flavor it with the spices. Then roast it for 1 minute on each side on a preheated hot pan. Afterwards prepare it in a preheated oven at 180°С/360°F for 8 minutes.
Clean up the veal loin from the skin with a sharp knife from the tail (the thin part) to the upper part of the spine (the thick part). After that salt it, smear it with the olive oil, rub it with the pepper and roast it on a preheated hot pan for 30 seconds at each side (in order to remain juicy). At the end put it in a preheated oven at 180°С/360°F…
Dice the pork loin, rub it with salt, red and black pepper and put it in a tray. Then add the wholesale chopped vegetables and the two smashed cloves garlic. Afterwards pour the bouillon and the beer into the tray. Roast it in a preheated oven at 220°С/430°F for 20 minutes, covered with cooking metal foil. Then remove the foil and roast for 10 more…
Mix the fresh lemon juice, the soy sauce, the olive oil and the wine together into a deep bowl. Flavor the turkey fillet with the black pepper and the red pepper and put it into the bowl with the marinade for 1 hour. Then roast the meat in a non-stick pan for 7-8 minutes on each side until it is ready.
Flavor the turkey leg and smear it with the olive oil. Roast it on hot pan for 2 minutes at each side. Then reduce the hob plate and cook it for 6 more minutes (with a lid on top).
Bulgarian 
