Remove the skin from the turkey wings and cut the wings into pieces. Wash them with water, drain them well and put them into a pan. Flavor the wings with the salt, the black pepper, the red pepper and the savory. Pour the beer and add the sesame oil and the water. Wrap the pan with a kitchen foil and roast the wings for 25-30 minutes at 200°С/390°F.…
Wash and clean the turbot from the viscera (the removal of the skin is optional). Cut it into pieces with a sharp knife. Mix in a deep bowl the salt, the black pepper, the white wine, the finely cut dill and garlic, 1/3 of the olive oil and the lemon juice. Put the fish pieces into the marinade and leave it in a fridge for 30 minutes. Roast the turbot…
Wash, clean and cut the squids into discs. Mix into a deep bowl the white wine, the lemon juice and the finely cut dill. Put the squid in the marinade and salt according to your personal preferences. Leave them in a fridge for 15-20 minutes. Then steam them into a preheated pan with a non-stick layer together with part of the marinade for not more…
Wash and dry the fish. Mix into a bowl the white miso, the sugar, the corn flour, the oil and the water. Pour the marinade over the fish. Then leave it for 20 minutes. Steam the fish at a high temperature for around 10 minutes. When the fish is cooked garnish with vegetables.
Remove the fish scales, the head and the viscera from the crucian carp. Wash it well under pouring water. Salt the fish on the inside and on the outside. Then sprinkle it with the juice of half a lemon and leave it for 30 minutes. Grease the fish with the oil and put it in an already coated pan. Cover the pan with coated paper and roast the fish for…
Remove the viscera, the scales and the fins from the fish. Then wash it and flavor it with the salt and the black pepper. Chop finely the onion and the parsley. Cut the lemons into circles. Put the fish into a greased pan and then sprinkle it with the onion, the parsley and the slices of lemon. Roast it in an oven for around 30 minutes.
Clean and wash the fish. Then flavor it with the salt and the lemon juice. Chop finely the carrots and the onion. Steam them in a pan for 10 minutes and add the chopped dill. Fill the river perch with this mixture. Grease it with the olive oil. Wrap it in an aluminium foil. Put it into a pan and roast it in an oven for 30 minutes at 200°С/390°F. If…
Cut the fish in width into pieces. Make in the skin of each piece rhomboid cuts with a knife. Flavor them with the lemon juice, the soy sauce, the salt and the olive oil. Put the fillets into a steaming device for 35 minutes (until ready). If steaming device is unavailable, use a saucepan filled with boiling water, over which put a metal colander.…
Clean the bluefish from the viscera and make slight cuts in the skin. Pour it with the fresh lemon juice and the white wine. Flavor it with the salt, the black pepper and the rosemary. Grease it with the olive oil. Roast it on a pre-heated grill until achieving a tan. Then turn it at the other side.
Fill a large saucepan with water. Then flavor it with the salt, the black pepper and the coriander. Put it to boil. Clean the crabs and put them into the boiling water. Boil them for around 8-9 minutes.
Bulgarian 
