Bulgarian 
Barley cooked
Soak up the barley in cold water for a few hours. Then bake it for 3-4 minutes in preheated oven at 170°С/340°F. Afterwards put it in a saucepan filled with milk or water (by choice) and boil it on low temperature for 45 minutes.
Soak up the barley in cold water for a few hours. Then bake it for 3-4 minutes in preheated oven at 170°С/340°F. Afterwards put it in a saucepan filled with milk or water (by choice) and boil it on low temperature for 45 minutes.