Bulgarian 
Chicken leg skinless cooked
Flavor the chicken leg and smear it with the olive oil. Roast it on hot pan for 2 minutes at each side. Then reduce the hob plate and cook it for 6 more minutes (with a lid on top).
Flavor the chicken leg and smear it with the olive oil. Roast it on hot pan for 2 minutes at each side. Then reduce the hob plate and cook it for 6 more minutes (with a lid on top).