by MBC Team

Homemade milk mousse with blueberries

Soak the oatmeal in water for 5 minutes. Then mix it well with the sesame tahini. Form with the resulting mixture a tray at the bottom of a glass. In another bowl, mix the skyr with the curd. Stir until a homogeneous mixture is obtained. Add stevia as desired and stir again. Finely add the finely chopped blueberries to the resulting cream. Mix well and pour it in the glass. Leave it in the refrigerator for at least 1 hour.

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