Bulgarian 
Mullet cooked
Remove the viscera, the scales and the fins from the fish. Then wash it and flavor it with the salt and the black pepper. Chop finely the onion and the parsley. Cut the lemons into circles. Put the fish into a greased pan and then sprinkle it with the onion, the parsley and the slices of lemon. Roast it in an oven for around 30 minutes.