Bulgarian 
Oatmeal
Soak the fine oatmeal in water for 30 minutes. Then drain them and place them in a saucepan. Add water to them. The recommended ratio of water to fine oatmeal is 2 to 1. Boil for 5-6 minutes, stirring constantly.
Soak the fine oatmeal in water for 30 minutes. Then drain them and place them in a saucepan. Add water to them. The recommended ratio of water to fine oatmeal is 2 to 1. Boil for 5-6 minutes, stirring constantly.