Bulgarian 
Oatmeal & Cow milk, 1.5% fat
Soak the fine oatmeal in water for 30 minutes. Then drain them and place them in a saucepan. Add milk to them. The recommended ratio of milk to fine oatmeal is 2 to 1. Boil for 5-6 minutes, stirring constantly.
Soak the fine oatmeal in water for 30 minutes. Then drain them and place them in a saucepan. Add milk to them. The recommended ratio of milk to fine oatmeal is 2 to 1. Boil for 5-6 minutes, stirring constantly.