Bulgarian 
Pork ham cooked
Dice the pork ham. Rub it with the salt, the red pepper and the black pepper and put it in a tray. Then add the wholesale chopped vegetables and the two smashed cloves garlic. Afterwards pour the bouillon and the beer into the tray. Roast it in a preheated oven at 220°С/430°F for 20 minutes, covered with cooking metal foil. Then remove the foil and roast for 10 more minutes.