Squids cooked

Wash, clean and cut the squids into discs. Mix into a deep bowl the white wine, the lemon juice and the finely cut dill. Put the squid in the marinade and salt according to your personal preferences. Leave them in a fridge for 15-20 minutes. Then steam them into a preheated pan with a non-stick layer together with part of the marinade for not more than 2-3 minutes. If the squids are cooked for more than 2-3 minutes they get tough and then should be steamed for at least another 15-20 minutes until they become juicy again.