by MBC Team

Turkey gizzards cooked

Put the turkey gizzards in a saucepan under pressure together with the water and add the vinegar, the allspice, the salt and the bay leaf. After the water boils, reduce the temperature of the hob plate. Boil the turkey gizzards for 60 minutes. Afterwards they can be consumed directly or roasted on a grill or pan.

Back to all recipes