Veal leg meatballs grilled

by MBC Team

Veal leg meatballs grilled

Mix well the minced veal meat with the egg, salt, black pepper and cumin. If preferred add the finely chopped onion and parsley. Leave the mixture in the refrigerator for 4 hours. Form about 13-14 relatively thin meatballs and roast them on a preheated hot grill pan or grill for 4-5 minutes at each side until turning brown outside.

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Required Ingredients

Minced meat from veal leg - 1 kg
Eggs - 1
Salt - half teaspoon
Black pepper - 1 teaspoon
Cumin - 1 teaspoon
Onion (if preferred)
Parsley (if preferred)

Minced meat from veal leg - 35 oz
Eggs - 1
Salt - half teaspoon
Black pepper - 1 teaspoon
Cumin - 1 teaspoon
Onion (if preferred)
Parsley (if preferred)

Minced meat from veal leg - 35 oz
Eggs - 1
Salt - half teaspoon
Black pepper - 1 teaspoon
Cumin - 1 teaspoon
Onion (if preferred)
Parsley (if preferred)