Bulgarian 
Whole rye bread 100%
Put the flour into a bowl and form an empty circle into its center. Then add the salt, the sugar, the yeast and the olive oil. Pour the water slowly and knead the dough. After forming a ball, get the dough out from the bowl and put it on the kitchen countertop sprinkled with flour. Knead the dough slowly and add gradually the seeds. When it is ready put it in a non-stick baking mold. Then wrap it with a transparent kitchen foil. Leave the dough to rise for about 2 hours in a warm place. For baking the bread pre-heat the oven at 220°С/430°F and remove the foil. Bake the dough for 40 minutes. Take out the baked bread from the baking mold and cover it with a towel in order to steam it. Cut the bread after it is completely cooled down.