by MBC Team

Whole wheat pancakes 100% & Raw raspberries

Beat the eggs in a bowl and add the milk and the water. Then add continuously small amounts of flour, stirring constantly to obtain a medium-thick homogeneous mixture. Bake the pancakes in a preheated pan with a non-stick coating. Spread the mixture evenly with a ladle over the entire bottom of the pan. Garnish with the raspberries.

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