Wash well the vegetables. Cut, mix and flavor them as desired with the balsamic vinegar, the olive oil and salt.
Wash well the vegetables. Peel the cucumbers. Cut all vegetables. Mix and flavor them as desired with the balsamic vinegar, the olive oil and salt.
Wash well the carrots. Peel, grate, stir and flavor them as desired with the olive oil, the lemon juice and salt.
Wash well the vegetables. Peel, grate, stir and flavor them as desired with the olive oil, the lemon juice and salt.
Peel the avocado. Remove its stone and cut it into cubes. Wash well the remaining vegetables. Cut, shuffle and add them to the avocado. Mix and stir the soy sauce, the mustard, the honey and the olive oil until a homogeneous mixture is achieved. Flavor the vegetables with the mixture.
Rub the roasted pepper with garlic. Cut it and the tomatoes. Mix the vegetables and flavor as desired with the olive oil.
Dice the baked eggplant and the tomatoes. Flavor with the olive oil and sprinkle with the finely chopped basil.
Cut, mix and flavor the vegetables as desired with the olive oil.
Bulgarian 
