Peel the avocado. Remove its stone and cut it into pieces. Wash well the remaining vegetables. Cut, shuffle and add them to the avocado. Stir and flavor the vegetables as desired with the balsamic vinegar, the olive oil and salt.
Peel the avocado. Remove its stone and cut it into cubes. Wash well the remaining vegetables. Cut, shuffle and add them to the avocado. Mix and stir the soy sauce, the mustard, the honey and the olive oil until a homogeneous mixture is achieved. Flavor the vegetables with the mixture.
Cut, mix and flavor the vegetables as desired with the olive oil.
Bulgarian 
