by MBC Team

Avocado, peppers, radishes, tomatoes, lettuce and cabbage

Wash well the vegetables. Peel the avocado. Remove its stone and cut it in pieces. Clean the peppers from their seeds and remove their handles. Chop them finely together with the tomatoes, the lettuce, the cabbage and the radishes. Stir all vegetables and flavor as desired with the olive oil and salt.

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