by MBC Team

Cucumbers, celery, sweet peppers, frisee lettuce, red onion and sesame seeds

Clean the frisee lettuce from the stump and from its core to minimize the bitter taste. Then cut its leaves into large pieces. Clean, wash well and cut the remaining vegetables. Stir together with the frisee lettuce and flavor with the olive oil, salt and lemon juice. Sprinkle the salad with sesame seeds.

Back to all salads