by MBC Team

Cucumbers, tomatoes, paprika, parsley, red onion and stewed eggplant

Wash well, clean, slice and place the eggplant in water for 30 minutes. Then steam it until it softens. Peel, wash well and cut the onions. Clean the peppers from their seeds and stems and cut them together with the washed cucumbers and tomatoes. Mix well all vegetables and flavored them as desired with the olive oil, salt and parsley.

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