Bulgarian 
Green salad, cherry tomatoes, red beets and cucumbers
Peel and shred the red beets. Peel the cucumbers. Chop the vegetables and mix them with the beets. Flavor as desired with the balsamic vinegar, the olive oil and salt.
Peel and shred the red beets. Peel the cucumbers. Chop the vegetables and mix them with the beets. Flavor as desired with the balsamic vinegar, the olive oil and salt.