by MBC Team

Grilled eggplant, grilled mushrooms, cherry tomatoes, onion and parsley

Peel, wash well and cut into circles the onions. Wash well and cut in half the cherry tomatoes. Cut the roasted eggplant and the mushrooms. Then add the onions and the cherry tomatoes. Sprinkle the salad with the finely chopped parsley. Flavor as desired with the olive oil and salt.

Back to all salads