by MBC Team

Grilled eggplant, parsley, garlic and olive oil

Wash well and grill the eggplant until softened. Then peel it and dice it into cubes. Peel the garlic. Wash well and chop finely the parsley. Then add it to the eggplant. Stir and flavor them with the balsamic vinegar, the olive oil and salt.

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