Bulgarian 
Purple cabbage, white cabbage, lettuce and carrots
Wash well the vegetables. Cut the lettuce and the parsley. Shred the cabbage and the carrots. Stir all vegetables and flavored them as desired with the balsamic vinegar, the olive oil and salt.
Wash well the vegetables. Cut the lettuce and the parsley. Shred the cabbage and the carrots. Stir all vegetables and flavored them as desired with the balsamic vinegar, the olive oil and salt.