Bulgarian 
Red cabbage, radishes and spring onion
Wash well and clean the vegetables. Cut finely the onions and the radishes. Cut the cabbage into strips. Stir and flavor with the balsamic vinegar, the olive oil and salt. Sprinkle the salad with the parsley.
Wash well and clean the vegetables. Cut finely the onions and the radishes. Cut the cabbage into strips. Stir and flavor with the balsamic vinegar, the olive oil and salt. Sprinkle the salad with the parsley.