Bulgarian 
Tomatoes, lettuce, arugula, spinach and other leaves
Wash well the vegetables. Cut the lettuce, the oakleaf lettuce, the arugula and the spinach into pieces. Stir them with the tomatoes and flavor with the balsamic vinegar, the olive oil and salt.
Wash well the vegetables. Cut the lettuce, the oakleaf lettuce, the arugula and the spinach into pieces. Stir them with the tomatoes and flavor with the balsamic vinegar, the olive oil and salt.