Bulgarian 
Wakame seaweed
Soak the dry wakame seaweed in water for about 5-10 minutes. Then drain it from the remaining water. Mix and stir in a bowl the rice vinegar, the sesame oil, the soy sauce, the honey, salt and the ginger juice. Flavor the wakame seaweed with the prepared dressing and sprinkle it with the sesame seeds and the finely chopped fresh onions.